Food

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As one of the few genuine traditional smokeries in commercial production today, Coln Valley was established over thirty years ago by Michael Henriques. Mark Osborne, Managing Director and Partner joined the company in 2000, and has been responsible for the design and launch of a new smokery and production unit in Northleach, Gloucestershire.

Arthur Alsop and Nicholas Walker specialise in Artisan Cheese making at their Factory in East Sussex, Aiming to produce a complete cheese board of hand made cheese that will do everything from introducing the youngest in our family to satisfying the adults.